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About
My culinary range spans from Michelin-starred vegetarian fine dining to globally inspired home cooking tailored to strict dietary needs. With a foundation in classical French techniques and a degree in culinary arts and nutrition, I’ve honed my skills in fast-paced restaurant kitchens, luxurious yachts, and discerning private households. My cooking embraces bold flavor, seasonality, and sustainability, drawing influence from Mediterranean, Middle Eastern, Asian, Indian, Californian, and modern American cuisines. I specialize in creative, allergen-conscious meal planning—including gluten-free, dairy-free, vegan, low-FODMAP, oxalate-free, kosher, and kid-friendly dishes—and have crafted innovative menus that accommodate even the most restrictive diets without sacrificing elegance or enjoyment. Whether preparing Michelin-level tasting menus, casual family dinners, or elevated wellness-focused meals, my focus remains on ingredient integrity, precision, and hospitality-driven cooking.
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