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C. M.

Private Head Chef
London, Greater London, England, United Kingdom
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Title

Live In / Live Out: Live Out
Availability to start a new role: 1 week
What roles are you interested in?: Exclusive Private Chef Opportunity – Chelsea, London
Recent DBS Check or Equivalent: No
Security Clearance: Other
Languages: English, French, Spanish
Valid Drivers Licence: YES
Willing to Relocate?: No

Skills

Private chef

About

I am an experienced Executive Head Chef with a genuine passion for creating exceptional cuisine. My culinary expertise spans from the intricacies of Michelin fine dining to the comforting and casual fare of brasserie-style restaurants. I have successfully managed large brigades, serving up to 500 covers daily, and built strong working relationships with smaller teams in private households.

My focus on effective cost management and strict compliance with health and safety regulations ensures that all back-of-house operations run smoothly and efficiently. With a keen eye for detail and a deep commitment to delivering nothing but the best, I strive to create extraordinary culinary experiences.

I am dedicated to maintaining the highest standards of professionalism and expertise in all aspects of my work. My skills and experience would be a valuable asset to any team.

I am an experienced Executive Head Chef with a genuine passion for creating exceptional cuisine. My culinary expertise is vast, from the intricacies of Michelin fine dining to the comforting and casual fare of brasserie-style restaurants. I have successfully managed large brigades, serving up to 500 covers daily, and have fostered strong working relationships with smaller teams in private households.
My focus on effective cost management and strict compliance with health and safety regulations ensures that all back-of-house operations run smoothly and efficiently. With a keen eye for detail and a deep commitment to delivering nothing but the best, I strive to create extraordinary culinary experiences.
I am dedicated to maintaining the highest standards of professionalism and expertise in all aspects of my work. My skills and
experience would be an asset to any team.
I am an experienced Executive Head Chef with a genuine passion for creating exceptional cuisine. My culinary expertise is vast, from the intricacies of Michelin fine dining to the comforting and casual fare of brasserie-style restaurants. I have successfully managed large brigades, serving up to 500 covers daily, and have fostered strong working relationships with smaller teams in private households.
My focus on effective cost management and strict compliance with health and safety regulations ensures that all back-of-house operations run smoothly and efficiently. With a keen eye for detail and a deep commitment to delivering nothing but the best, I strive to create extraordinary culinary experiences.
I am dedicated to maintaining the highest standards of professionalism and expertise in all aspects of my work. My skills and
experience would be an asset to any team.
I decided to move to the private sector to achieve a better work-life balance and pursue my passion for cooking.