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About
I am currently working as a private chef for a high networth international family in Chelsea, Monday to Friday as well as travelling with them to their villa in Menorca and skiing in the Alps. The family has 3 young children.
I am competent, cable and very pratical. I have a great understanding and knowledge of organic produce, especially for the Mediterranean cuisine.
I pride my self in creating delicious, family friendly meals that are nutritionally focused, as well as catering for large parties regularly of around 20 guests. I have a great sense of humour which enables a warm and friendly atmosphere in the kitchen for everyone.
I have have 5 years experience of working within private households. This has given me an excellent understanding and appreciation for what is required.
I have attached a copy of my CV for your reference. I have checkable references too.
Please do have a look at my Instagram to see some of my recent work/ food portfolio. My Instagram is; venture.one_
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