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About
I pride myself of being a highly motivated individual, clean, organized, trustworthy, reliable, personable, punctual, deeply skilled & Knowledgable about my craft. I Love what I do and it shows in my work.
+ A Chef with 18+ years of experience in the culinary industry.
+I thrive in fast pace environments, never sacrificing quality or safety
+ Always leading with respect, highly creative,
+Health inclined, I make everything from scratch, I do not cut corners, personable, discreet, I do not get sick.
+I have worked in different places around the world to extend and strengthen my gastronomic background and refine my pallet and techniques.
I have dedicated my life to my art, From High End restaurants in Barcelona, Spain, where I Became Executive Chef of a Gastropub Leading High Class food in a bar setting, Trained and coached staff on new dishes and techniques
this attracted the attention of an investor that had a prime location in Barcelona’s Beach Boardwalk. I became Their Culinary consultant, opening the restaurant from scratch, Menu, kitchen design, recipes, SOPs Training staff, Managers.
The same investor brought me To lead a Chef training program in a Hospitality University in Thailand for 2 years.
After I got to be the Executive Chef and advisor in an International Australian School in Vietnam, to more recently being the Executive Chef at A Private school in Miami Beach with a primary focus on Nutrition and whole foods from scratch.
Also working Privately with HNWIs at their homes.
I have always learned, and have given my best efforts to my employers with enthusiasm and devotion to my work.
I love what i Do and making people happy and healthy through food is my life goal. I am personable and discreet, and understand the dynamics of working in a busy home.
I always go the extra mile.
I am confident that my experience, talent, Hard-work, and most importantly my skills and knowledge of food and its Nurturing capabilities, would be a great addition to your household!
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