
G. B.
Title
About
Over the last few years, I have devoted myself to becoming the best within the hospitality and food and beverage industry and now I'm seeking a new and challenging career in which I can transfer all of my skills and knowledge into this new chapter. I aim to provide premium service and I am fully committed and dedicated to working to achieving what goals I set ahead for myself and my guests. I am dedicated sports (cricket and tennis) and wine enthusiast, as life would be boring without great food and wine and the service to accompany it. I am committed and loyal to working hard and achieving the highest standards of service and managing the daily aspects of a successful department/ restaurant with an eye for detail, swiftly and accurately completing tasks.
My last few job experiences would include:
-Operations and warehouse management within macro brewery in the Americas
-Restaurant Supervisor for an Italian Restaurant, and Phil Howards Notto Pasta
-Logistics/ Purchasing Manager for Opus Wines