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M. H.

Sous Chef/Private Chef
New York, New York, United States
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Title

Live In / Live Out: Live Out
Availability to start a new role: Immediate
What roles are you interested in?: Sous Chef, Private Chef, Event Chef
Recent DBS Check or Equivalent: No
Security Clearance: Other
Languages: English
Valid Drivers Licence: YES
Willing to Relocate?: Yes

About

I am a Brooklyn based Chef with a background in both education and Culinary Arts. I received my degree in culinary arts from the Escoffier School of Culinary Arts and have a wide range of experiences in the food industry working in everything from bakeries, to fine dining restaurants, to food trucks, to private cheffing. Most recently I worked in a management position as a Sous Chef in a busy Brooklyn restaurant. I love working in the private sector where I can make food that is personal and tailored to the client's specific tastes and preferences. I love cooking what is in season, coming up with creative ideas, and making beautiful/colorful meals!