Title
About
With over 30 years of international culinary experience, I am currently seeking a long-term position as a Head Chefwithin a dynamic and professional environment. Throughout my career, I have developed a deep and versatile skill set, having spent 12 years working exclusively for a high-level Russian family, as well as 20 years in renowned restaurants, luxury hotels, and catering establishments across the globe. My passion for cooking is rooted in a strong commitment to quality, authenticity, and innovation. Michelintrained and classically educated, I bring a refined touch to every plate while maintaining a deep respect for tradition and seasonality. My style of cuisine draws inspiration from Mediterranean, Russian, European, Middle Eastern, and global culinary traditions, always adapted with a creative and health-conscious approach. I take pride in sourcing the freshest ingredients by building relationships with local producers and artisans wherever I work. Whether in a private home or a professional kitchen, I emphasize organic, seasonal, and sustainable ingredientsas the foundation of every menu I create. In addition to classic culinary expertise, I specialize in healthy and special diets, including gluten-free, dairyfree, sugar-free, and plant-forward menus. My ability to personalize meals to suit specific nutritional needs and preferences allows me to provide a bespoke and thoughtful dining experience. Driven, reliable, and discreet, I bring leadership, team coordination, and high standards to every project I undertake. I am now ready to commit my experience and passion to a long-term role where I can continue to grow while offering my full dedication and excellence in culinary service.
Profile Photo
