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S. B.

Sous Chef at Frobisher Inn Canada
Iqaluit, Nunavut, Canada
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Title

Live In / Live Out: Live In
Availability to start a new role: 1 month +
What roles are you interested in?: Head Chef/Sous Chef
Recent DBS Check or Equivalent: No
Security Clearance: Other
Languages: English
Valid Drivers Licence: NO
Willing to Relocate?: Yes

About

I have 19 years of hotel & tourism in culinary arts and my courses focused on nutrition, menu planning, sanitation, public health laws and regulations. I also gained valuable experience working in a kitchen through my work experiences. I have outstanding taste and smell sensory abilities, and I can adapt to any kitchen and to learn the procedures in a fast and efficient manner.