Title
Skills
@privatechef @personalchef @chef
About
I’m a private chef with a background that blends high-end restaurant training with years of hands-on experience in private homes and events. I began my career in some of the country’s most respected Michelin-starred kitchens, where I developed a deep appreciation for precision, seasonality, and creating memorable meals. Since 2018, I’ve built my own successful private chef and catering business, cooking for families, executives, and special events across the Bay Area.
My approach is rooted in sourcing the best local ingredients, tailoring menus to each client’s tastes, and delivering food that feels both elevated and comforting. Whether I’m preparing casual family dinners, larger events, or last-minute meals for unexpected guests, I take pride in keeping a calm, organized kitchen and providing thoughtful, discreet service.
In addition to my culinary background, I am ServSafe certified in both Food Manager and Allergens and have extensive experience overseeing meals and events of all sizes. I’m passionate about building long-term relationships in the homes I work in and creating food experiences that bring people together
Profile Photo
