Overview
A private family is seeking a talented, health-conscious Private Chef to join their household team in New York City, with a seasonal transition to the Hamptons during the summer months and occasionally throughout the year. This is a long-term opportunity for a chef who values clean, seasonal cooking, thoughtful sourcing, sustainability, and individualized dining that supports a family committed to an active and healthy lifestyle- without sacrificing flavor or creativity. The ideal candidate is deeply aligned with a farm-to-table philosophy, highly organized, cost-aware, without compromising quality, and experienced in
managing food allergies with precision and care.
September–May (NYC-Based):
- Sunday through Thursday dinners
- Occasional flexibility for holidays or special events
June, July & August:
- Primarily Hampton-based, with occasional days in NYC
- Some lunch preparation during the summer months
- Expectation of somewhat regular guests
- Execution and oversight of multiple special events/group outings that may include breakfast, lunch, and/or dinner
Responsibilities
- Prepare full dinners for a family of four, with one child leaving for college in the fall
- Accommodate individual preferences / personalized meals as requested
- Willingness to prepare simple, healthy lunches to-go if requested
- Maintain easy grab-and-go items (fresh fruit, baked goods and pre-cooked healthy proteins)
- Plan weekly menus in advance and manage grocery lists accordingly
- Shop for ingredients thoughtfully, sourcing high-quality, farm fresh, seasonal products and proteins while remaining mindful of cost and minimizing waste
- Maintain awareness of dietary restrictions and food allergies. One child has Celiac disease and cannot consume gluten or gluten-contaminated products, and is also allergic to eggs and mustard/mustard seed. Strict attention to cross-contamination and ingredient sourcing is essential.
- Keep the kitchen impeccably clean after meal preparation, including all appliances and tools used, counter tops, floors, etc.
- Set the dinner table and provide a respectful, discreet, service-oriented presence (formal service required for special events only)
- Occasionally plan and execute larger dinners, holiday gatherings, or special events in NYC or the Hamptons. This may include menu development, advanced prep, coordination with household staff, and identifying and/or managing additional temporary service support when needed
Qualifications
The family is looking for a candidate who values a similar approach - clean, whole-food home cooking with an emphasis on quality ingredients (organic, free range, fresh)
- A farm-to-table mindset where practical
- Seasonal menus and thoughtful ingredient sourcing
- A balance between premium ingredients and cost-awareness
- Strong organizational habits around menu planning, prep time, and kitchen management
- Conscious use of materials in the kitchen, including minimizing unnecessary plastic use when possible
They are not looking for formal fine dining on a nightly basis. Focus is on elevated, flavorful, health- conscious family meals that feel satisfying, balanced, and consistent.
Requirements
- 7+ years of experience in private homes and comfortable cooking for families
- Interested in a long-term, stable role
- Organized, proactive, and communicative
- Naturally aligned with a health-conscious lifestyle
- Comfortable managing your own workflow, prep time, and ingredient sourcing
- Flexible with travel and seasonal transitions between NYC and the Hamptons
Willing and happy to spend most – if not all – of June, July, and August in the Hamptons with occasional visits throughout the year
Comfortable staying in the family’s home while in the Hamptons (housing provided), or arranging your own alternative housing if preferred
Salary and Benefits
- Base salary range of $100,000–$150,000 per year, commensurate with experience
- Eligibility for a discretionary annual bonus
- Health insurance is provided after a three-month waiting period
