Overview
A high-profile, VIP family is seeking a sous chef for their second home. The family is based in Amman, Jordan. The schedule for this role will be for 6 days per week and up to 10 hours per day. They enjoy multicultural cuisine, with a preference for European and Mediterranean dishes, and the candidate will work alongside the executive chef, cooking for a family of 4-5. The candidate would be required to travel with the family to Europe, UK, and the US. The position starts as soon as possible.
Responsibilities
- Menu Development
- Collaborate with the Executive Chef to plan and develop menus that prioritize locally sourced and seasonal produce for diverse occasions, ranging from intimate meals to private functions.
- Execution and Quality Control
- Supervise and participate in the preparation and plating of all food items to ensure they meet the highest 5-star standards for design, taste, and consistency.
- Technical Mastery
- Demonstrate proficiency across all kitchen sections, and have the ability to step in and fill any station during peak service.
- Recipe Innovation
- Research and apply new developments in global culinary trends or specific regional cuisines.
Qualifications
- Should be able to provide an excellent portfolio
- A European passport holder is preferred for travel
Requirements
- At least 3-years experience in the same position
- Discretion is required for the family's privacy
- Previous experience working with VIP clients, in palaces, or luxury resorts
- Driver required - personal car will be provided
Salary and Benefits
- $4,000-$5,000 per month (DOE)
- Yearly bonus (one-month salary)
- Furnished accommodation provided
- Car provided
- Visa
- Paid holidays