Temporary Chef (Staff Meals) - 18th April to 1st May
We are seeking a Temporary Chef to support a private estate close to Andover, Hampshire, from 18th April through to 1st May. This role will focus exclusively on preparing meals for staff, as the family are not currently in residence.
Key Responsibilities:
- Full responsibility for menu planning, food preparation, and cooking of daily staff meals
- Ensuring the kitchen is kept clean, organised, and tidy at all times
- Managing daily clear-up and maintaining high hygiene standards
This is a hands-on role suited to a reliable and proactive chef who takes pride in delivering high-quality, meals in a structured environment with potential for an ongoing arrangement to cover their permanent Chef on an ad hoc basis.
Schedule:
- Weekend (initial days): Preparation of lunch, dessert, and dinner
- Weekdays (Monday to Friday): Preparation of lunch and dessert only
Please provide your day rate when applying.
REF: S&W#3580372
