Role: Sous Chef
Location: Jersey, Channel Islands
Salary: £50,000 circa per annum
Work Schedule: Full-time, Permanent
Accommodation: Live-in accommodation available at competitive rates
Start Date: Immediate Start Available
Overview and Opportunity
An exciting opportunity has arisen for an ambitious Sous Chef to join one of Jersey’s most prestigious and highly regarded fine dining operations.
The kitchen offers an outstanding environment for a talented chef looking to develop their skills, broaden their experience and take the next step in their career.
Working alongside an experienced and passionate culinary team, you will have the opportunity to contribute to an exceptional dining experience while developing your knowledge within a consistently high-performing Michelin-starred kitchen.
For a chef with ambition, creativity and a genuine passion for fine dining, this is an excellent opportunity to take your career to the next level in Jersey.
Job Description
As Sous Chef, you will play a key role within the kitchen brigade, supporting the senior culinary team in the delivery of consistently exceptional food and service.
You will be responsible for maintaining the highest standards across the kitchen, helping to lead and develop the team while ensuring every dish leaving the pass meets the exacting standards expected of a Michelin-starred operation.
This is a hands-on position suited to a chef who thrives in a high-quality, demanding environment and is looking for genuine opportunities to progress their career.
Role Responsibilities
- Support the Head Chef and senior kitchen team in the day-to-day running of the kitchen.
- Assist in delivering consistently exceptional food to Michelin-starred standards.
- Maintain the highest standards of food quality, presentation and consistency.
- Help lead, motivate and develop the kitchen brigade.
- Support the training and development of junior chefs.
- Ensure all preparation and service is organised and delivered efficiently.
- Contribute creative ideas and seasonal dishes where appropriate.
- Maintain excellent standards of cleanliness, food hygiene and health & safety.
- Ensure all kitchen procedures and compliance standards are consistently followed.
- Assist with stock management, ordering and kitchen organisation.
- Help create a positive, professional and collaborative kitchen environment.
- Lead the kitchen team in the absence of the Head Chef when required.
Candidate Requirements
- Previous experience working as a Sous Chef in a high-level fine dining environment.
- Experience within a Michelin-starred or Michelin Guide-recognised operation would be highly advantageous.
- A genuine passion for fine dining and a desire to develop your culinary career.
- Strong technical ability and excellent attention to detail.
- The ability to consistently deliver food to an exceptionally high standard.
- A creative flair and enthusiasm for developing your skills and knowledge.
- Strong communication and organisational skills.
- The ability to work calmly and effectively in a demanding, fast-paced kitchen.
- Strong leadership skills with the ability to motivate and develop junior members of the team.
- High standards of food hygiene, health & safety and compliance.
- A professional attitude with a strong work ethic and commitment to excellence.
Benefits
- £50,000 circa salary, dependent on experience.
- Opportunity to work within an established Michelin-starred kitchen.
- Genuine training and career development opportunities.
- Opportunity to learn from an experienced and highly regarded culinary team.
- Live-in accommodation available at competitive rates in Jersey.
- Support with relocation and interview travel costs.
- Team and family & friends discounts at the hotel and selected Jersey shops.
- Competitive tax environment in Jersey.
- Excellent work-life balance and the opportunity to enjoy island life.
How to Apply
To apply for this role, please send your CV/resume to laura.iveson@achievehospitality.com