Job: Sous Chef
Location: Billingham, Teesside, UK
Salary: £35,000 per annum
Work Schedule: Average of 45 hours per week
Start Date: As Soon As Possible
Overview & Opportunity
An exciting opportunity has arisen for an experienced and passionate Sous Chef to join the kitchen team at a prestigious private members’ golf club in Teesside.
This is a fantastic opportunity for a motivated chef to become part of a busy and varied kitchen operation, delivering quality food across the clubhouse restaurant, Sunday lunch service and a diverse programme of weddings, golf events and private functions.
The successful candidate will work closely with the senior kitchen team, supporting the day-to-day running of the kitchen, maintaining high standards of food quality and presentation, and contributing to menu development.
Job Description
As Sous Chef, you will play an important role in the smooth and efficient operation of the kitchen, helping to deliver consistently high-quality food across all areas of the business.
From fresh clubhouse menus and traditional Sunday lunches to larger weddings and special events, this is a varied role suited to a chef who enjoys working in a fast-paced environment and takes pride in delivering excellent food.
Working alongside the Head Chef and wider kitchen team, you will help maintain kitchen standards, support colleagues and ensure every service is delivered to the highest possible standard.
Role Responsibilities
- Prepare, cook and present dishes to a consistently high standard across the clubhouse menu and daily specials.
- Support the delivery of Sunday lunch service, ensuring quality, consistency and timely service.
- Assist with the creation and development of new menus and seasonal dishes.
- Work across a variety of functions, including weddings, golf events and private dining occasions.
- Support the Head Chef and wider kitchen team with the day-to-day running of the kitchen.
- Monitor food quality, presentation and consistency across all services.
- Ensure food preparation and cooking are completed efficiently and within service requirements.
- Maintain excellent standards of kitchen cleanliness, organisation and equipment maintenance.
- Ensure compliance with HACCP guidelines, food safety legislation and Health & Safety procedures.
- Operate kitchen equipment safely and efficiently, supporting a positive and collaborative working environment.
Candidate Requirements
- Previous experience in a Sous Chef or similar senior kitchen position is essential.
- A genuine passion for food, cooking and delivering quality dishes.
- Basic Food Hygiene Certificate.
- Good working knowledge of HACCP principles and food safety procedures.
- Strong communication and organisational skills.
- Excellent timekeeping and the ability to manage priorities effectively.
- Ability to remain calm and work efficiently under pressure.
- A positive, flexible approach with the ability to work independently and as part of a team.
- Willingness to adapt to the changing demands of a busy clubhouse and events operation.
Benefits
- Competitive salary of £35,000 per annum.
- Average of 45 hours per week.
- Opportunity to work across a varied food and events operation.
- The chance to contribute to menu development and bring new ideas to the kitchen.
How to Apply
To apply for this exciting opportunity, please send your CV to laura.iveson@achievehospitality.com