Overview
A lovely family in San Francisco, CA is looking for a part-time chef to cook 3 dinners per week, to be cooked off site and dropped off at their residence. The family would prefer all meals to be dropped off on Mondays or Tuesdays. The family is two adults, and one young child, and love a variety of cuisines, especially Indian, Italian, Mexican, and healthy low sodium foods.
Responsibilities
- Cooking 3 dinners to drop off on Mondays or Tuesdays
- Adhering to dietary and allergy restrictions - their son has a peanut allergy, and one principal needs vegetarian entrees
- Use high quality ingredients, creating high quality meals that can be warmed up
- Cooking for dinner parties, 8-10 guests, about once per quarter
Requirements
- Proactive, organized, professional, reliable
- Can cook and create high quality meals
- Can drive and drop off meals to the family's residence
- Excellent experience and references
- Legal to work in the US
Salary and Benefits
- Rate is commensurate with experience, range starts at $60/hr
