Overview
A private family in Miami, FL, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be Monday through Saturday, from 7/8am-7pm (Sundays off).
This opportunity is ONLY available to local candidates. A paid trial of 2–3 working days will be required prior to a final offer.
Responsibilities
Custom Menu Development
● Design weekly menus tailored to the family’s health goals, preferences, and seasonal availability.
● Prepare daily breakfast, lunch, dinner, and nutritious snacks for adults and children.
● Ensure variety, balance, and consistency in daily meal planning.
Child-Focused Menu Development & Nutrition
● Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9years old, ensuring meals are nutritious, age-appropriate, and appealing.
● Create healthy, elevated versions of classic child-friendly dishes to encourage positive eating habits.
● Adapt textures, portion sizes, and ingredients to suit both a toddler and a school-aged child.
● Ensure meals align with pediatric nutrition guidelines and family preferences.
● Collaborate closely with nannies and household staff to coordinate meals with daily schedules and routines.
● Monitor and adjust menus based on evolving dietary needs, sensitivities, or preferences.
Full Kitchen Management
● Independently manage all kitchen operations, ensuring an efficient and organized workflow.
● Establish and maintain clear zones for food preparation, storage, and sanitation.
● Maintain the highest standards of cleanliness, hygiene, and food safety at all times.
● Monitor kitchen equipment and coordinate maintenance or servicing as required.
Premium Sourcing & Procurement
● Source high-quality ingredients from premium grocery stores and local organic suppliers.
● Ensure the pantry and refrigeration are consistently stocked with fresh, seasonal produce, proteins, and seafood.
● Manage inventory, proper food rotation, cost awareness, and waste minimization.
Service & Events
● Ensure consistent, high-quality food presentation and table setup.
● Plan and execute small private dinners, family celebrations, and holiday meals upon request.
Qualifications
(Strongly preferred but not mandatory)
Culinary Education:
● Le Cordon Bleu
● Culinary Institute of America (CIA)
● ALMA – The School of Italian Culinary Arts
● Basque Culinary Center
● Ritz Escoffier
Professional Certifications:
● ACF Certified Personal Chef (CPC)
● ServSafe Food Protection Manager
● HACCP Certification
● WSET (Wine & Spirit Education Trust)
● Plant-Based Nutrition Certification
● Functional Nutrition or Diet Specialist Certification
● HND in Culinary Arts or equivalent
Requirements
Professional Experience
● Minimum 3+ years of experience as a Private Chef or Head Chef in a private household or high-end restaurant environment.
● Strong versatility across multiple cuisines (e.g., Mediterranean, Italian, Asian, plant-forward).
● Demonstrated experience cooking for children in a private household setting is highly preferred.
Professional Standards
● Exceptional discretion, reliability, and professionalism at all times.
● Willingness to sign a Non-Disclosure Agreement (NDA).
● Comfortable working in a household with children and collaborating with household staff.
Health & Safety
● Strong commitment to food safety, hygiene, and personal health standards.
● Willingness to undergo regular medical check-ups every 3–6 months.
● Absolute abstinence from alcohol, drugs, or addictive behaviors.
Other:
● Valid U.S. Driver’s License with a clean driving record (required for provisioning).
● Willingness to complete a full background check.
● Ability to provide references from previous employers.
Salary and Benefits
● Highly competitive DOE (candidates should state their compensation expectation in their application)
● Health insurance
● Public holidays compensated at 150% of daily rate
● PTO: 5 business days every 6 months (scheduled in advance)
● Meals provided during working hours
● Access to a modern, fully equipped kitchen
