Overview
A family of four in the West Village is seeking a full-time chef. The family is seeking someone to work Monday through Friday, with the flexibility to work in the Hamptons from Thursday to Sunday or Monday in July and August. They are looking for someone to make lunch, snacks, and dinner. They like to eat on the healthier side. This person should be able to purchase groceries and prepare and label items for the fridge.
Responsibilities
- Source and purchase local, fresh produce and groceries
- Ensure that the fridge and cupboard are stocked with staples
- Prepare lunch, snacks, and dinner
- Serve dinner and clean up
- Label and put things away in an organized manner
Qualifications
Requirements
Salary and Benefits
- $130,000-$150,000
- 2 weeks paid vacation
- 5 sick days
