Junior Sous Chef

Achieve Hospitality • Scotland, GB • 2w ago

Role: Junior Sous Chef
Location: Scottish Highlands
Salary: £33,000 – £36,000
Start Date: ASAP
Accommodation: Live in available
Overview
We are recruiting on behalf of a well-established boutique country house hotel with an outstanding reputation for exceptional food and hospitality. As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering high-quality seasonal dishes using fresh, locally sourced ingredients wherever possible. This hands-on role offers the opportunity to develop your leadership skills, mentor junior team members, and play a key role in maintaining the high culinary standards expected within a quality hotel restaurant.
Role & Responsibilities

Support the Head Chef in the day-to-day operation of the kitchen and ensure smooth service.
Prepare, cook and present high-quality dishes in line with the hotel’s standards and seasonal menus.
Supervise and support junior chefs, providing guidance and on-the-job training.
Maintain the highest standards of food hygiene, health & safety, and HACCP compliance.
Assist with stock control, ordering, stock rotation and minimising food waste.
Contribute ideas towards menu development and daily specials while maintaining consistency and quality.

Candidate Requirements

Minimum 3 years’ experience in a hotel or restaurant kitchen environment.
Previous experience as a Chef de Partie or Junior Sous Chef with fresh food preparation.
Passion for creating high-quality dishes using fresh, seasonal ingredients.
Good knowledge of food safety, hygiene regulations and kitchen best practices.
Strong organisational skills with the ability to perform well under pressure.
Positive team player with excellent communication skills and a desire to develop your career within a quality hospitality environment.

Benefits