Overview
A family in the Hamptons, NY is seeking a private chef to prepare lunch and dinner across a flexible 3 to 5 day per week schedule during the summer. The ideal candidate will be skilled across a variety of cuisines, including Mediterranean, Japanese, and Indian, and comfortable adapting menus to different culinary styles and ingredients.
Schedule is 3 to 5 days per week, covering lunch and dinner service.
Responsibilities
Plan and prepare lunch and dinner daily as scheduled
Prepare a variety of cuisines including Mediterranean, Japanese, and Indian
Source and manage ingredients according to menu needs
Maintain a clean and organized kitchen
Qualifications
Strong experience preparing multiple international cuisines
Skilled in ingredient sourcing and menu planning
Comfortable working in a private household setting
Requirements
Private household experience
Valid US work authorization
Strong verifiable references
Salary and Benefits
