Role: Junior Sous Chef
Location: Carlisle, Cumbria, UK
Salary: £35,000 per year + service charge
Work Schedule: 40 hours per week, 4-day working week (Wednesday-Saturday)
Accommodation: Available (£250 per month all in)
Start Date: Immediate Start Available
Overview and Opportunity
An exciting opportunity has arisen for a talented and ambitious Junior Sous Chef to join an award-winning fine dining kitchen in Cumbria. The restaurant holds a Michelin Star and 3 AA Rosettes, offering an exceptional environment for a passionate chef looking to develop their skills and progress their career.
With a strong reputation for culinary excellence, the kitchen is committed to delivering outstanding food, maintaining the highest standards and creating memorable dining experiences.
This is an excellent opportunity for an experienced Chef de Partie or Junior Sous Chef to take the next step in their career, working alongside an experienced senior team while benefiting from a four-day working week and a supportive, professional environment.
Job Description
Working closely with the Head Chef and Sous Chef, the Junior Sous Chef will play an integral role in the day-to-day running of the kitchen. You will help deliver exceptional dishes, maintain consistency across the menu and ensure the highest standards of food quality, presentation and hygiene.
The successful candidate will demonstrate strong culinary skills, excellent organisation and a genuine passion for fine dining. You will also support the development of junior team members, contribute to menu development and help maintain an efficient, collaborative kitchen environment.
This role is ideally suited to a motivated chef who thrives in a high-quality kitchen and is keen to develop their leadership skills within a Michelin Star and 3 AA Rosette environment.
Role Responsibilities
- Prepare, cook and present dishes to an exceptional standard, ensuring consistency and attention to detail.
- Support the Head Chef and Sous Chef with the daily operation of the kitchen.
- Assist with menu development, seasonal changes and the implementation of new dishes.
- Ensure all ingredients and dishes meet the restaurant’s quality and presentation standards.
- Monitor stock levels and assist with ordering, stock rotation and cost control.
- Maintain excellent standards of cleanliness, organisation and food hygiene throughout the kitchen.
- Supervise, mentor and support junior chefs, encouraging their development and progression.
- Take responsibility for the kitchen in the absence of the Sous Chef when required.
- Complete daily kitchen records and relevant compliance documentation.
- Ensure all food safety, HACCP and health and safety procedures are followed.
- Work collaboratively with the wider kitchen and front-of-house teams to deliver an exceptional guest experience.
- Demonstrate a proactive approach to learning, professional development and continuous improvement.
Candidate Requirements
- Previous experience in a high-quality professional kitchen.
- Experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step.
- A genuine passion for fine dining, seasonal ingredients and exceptional food.
- Experience within a Michelin Star, AA Rosette or similarly high-standard environment is desirable.
- Strong culinary skills and excellent attention to detail.
- Good leadership, communication and team development skills.
- Excellent organisation and time management.
- The ability to remain calm and perform effectively in a fast-paced kitchen.
- A sound understanding of food safety, hygiene and HACCP procedures.
- A positive attitude, strong work ethic and willingness to learn.
Benefits
- £35,000 annual salary.
- Four-day working week, Wednesday to Saturday.
- 40 contracted hours per week.
- Paid overtime for hours worked beyond 40 per week.
- Comprehensive private healthcare scheme.
- Opportunity to develop your skills within a Michelin Star and 3 AA Rosette kitchen.
- Supportive and professional working environment.
- Ongoing training and career development opportunities.
- Excellent opportunity to progress within fine dining.
How to Apply
To apply for this exciting Junior Sous Chef opportunity, please send your CV to laura.iveson@achievehospitality.com
