Role: Sous Chef
Location: Thatcham, UK
Salary: Up to £35,000
Work Type: 40 hours per week
Start Date: Asap
Overview
We’re looking for an experienced Sous Chef to join the kitchen team at a stunning hotel. You’ll support the Head Chef in delivering high-quality breakfast, banquet and event service, lead the team during busy periods, and help maintain exceptional food quality and hygiene standards. This is a hands-on role offering the opportunity to work in a fast-paced environment with a supportive team and excellent career development opportunities.
Role & Responsibilities
- Support the Head Chef in leading the kitchen, taking full responsibility in their absence.
- Oversee the preparation and delivery of banquet, event, and breakfast service to consistently high standards.
- Lead and motivate the kitchen team, ensuring efficient service during busy periods.
- Train, mentor, and develop new and existing team members across all kitchen sections.
- Work confidently across every kitchen station, providing hands-on support where required.
- Manage stock control, stock takes, ordering, and minimise waste to maintain food cost targets.
- Create and manage staff rotas to ensure appropriate kitchen cover and operational efficiency.
- Ensure full compliance with food safety, hygiene, and allergen regulations at all times.
Candidate Requirements
- Previous experience working as a Sous Chef in a busy hotel or high-volume hospitality environment
- Strong leadership skills with the ability to motivate and support a kitchen team
- Proven ability to work in a fast-paced environment while maintaining high standards
- Good understanding of stock control, stock takes and food cost management
- Experience training and mentoring junior chefs and kitchen staff
- Knowledge of food safety, hygiene and allergen regulations
- Experience working with a range of cuisines and catering for events
- Positive, hands-on approach with the confidence to lead the kitchen in the Head Chef’s absence
Benefits
- Competitive Salary
- Discounted food and beverage
- Company Pension Scheme
- 28 days annual holidays
How to Apply
To apply for this role, please send your CV/resume to: mollyann@achievehospitality.com
